Tapas at Barceloneta Beach
Restaurant Cal Pinxo Platja – Tapas Menu
Warm Mozzarella and Shrimp Salad
Acorn-fed ham (reserva)
Anchovies of the Cantabrian Sea
“Escaixada” of codfish
Pickled sardines
Escalibada
Variety of molluscs
Live clams
Steamed Mussels
Seafood Clams
Mussels a la marinera
Razors
Rods
Cockles
Tallarinas
Llanqueta
Squid in Roman style
Squid
Fried fish (season)
Cod fritters
Seafood Croquettes
Llanqueta with broken egg
Breaded prawns
Padrón Peppers
Fried artichokes (season)
Cold Starters
Carpaccio of prawns
Warm Mozzarella and Shrimp Salad
Escalibada salad with cuttlefish shavings
Xató de Sitges
Acorn-fed ham (reserva)
Anchovies of the Cantabrian Sea
“Escaixada” of codfish
Pickled sardines
Escalibada
Varied salad
Foie gras salad ( mi-cuit)
Galician-style octopus
Molluscs
Variety of molluscs
Live clams
Steamed Mussels
Seafood Clams
Mussels a la marinera
Razors
Rods
Cockles
Tallarinas
Fried
Llanqueta
Squid in Roman style
Squid
Fried fish (season)
Cod fritters
Seafood Croquettes
Llanqueta with broken egg
Breaded prawns
Padrón Peppers
Fried artichokes (season)
Soups
Bouillabaise
Menu of Fish and Seafood Cal Pinxo
Baked monkfish
Anglerfish with beans
Hake with Basque style
Trunk of hake
Sole with orange
Barbecue
Prawns from the coast
Grilled Norway lobsters
Seafood
Meat Menu
Sirloin with pepper or roquefort
Entrecote with pepper or roquefort
Grilled sirloin steak
Grilled Entrecote
Dessert menu
Jupiter (chocolate mousse trunk)
Cheesecake with raspberry culis
Red fruit soup with yoghurt ice cream
Chocolate cappuccino cream
Surprise crêpe
Packets of vanilla cream
Cinnamon, tangerine, roses
Catalan cream
Egg custard
Canutillos filled with white chocolate mousse
Passion fruit, mint and coconut
Chocolate fondue with fruits and gingerbread
Mascarpone Sabayon with coffee ice cream and amaretto gelatin
Coffee, yoghurt, cinnamon, green tea, vanilla, chocolate, strawberry ice cream
Sorbets of: lemon, citrus and coconut
All desserts and ice creams are homemade.