Tapas at Barceloneta Beach

Cold Starters

Carpaccio of prawns
Warm Mozzarella and Shrimp Salad
Escalibada salad with cuttlefish shavings
Xató de Sitges
Acorn-fed ham (reserva)
Anchovies of the Cantabrian Sea
“Escaixada” of codfish
Pickled sardines
Escalibada
Varied salad
Foie gras salad ( mi-cuit)
Galician-style octopus

Molluscs

Variety of molluscs
Live clams
Steamed Mussels
Seafood Clams
Mussels a la marinera
Razors
Rods
Cockles
Tallarinas

Fried

Llanqueta
Squid in Roman style
Squid
Fried fish (season)
Cod fritters
Seafood Croquettes
Llanqueta with broken egg
Breaded prawns
Padrón Peppers
Fried artichokes (season)

Soups

Bouillabaise

Menu of Fish and Seafood Cal Pinxo

Baked monkfish
Anglerfish with beans
Hake with Basque style
Trunk of hake
Sole with orange
Barbecue
Prawns from the coast
Grilled Norway lobsters
Seafood

Meat Menu

Sirloin with pepper or roquefort
Entrecote with pepper or roquefort
Grilled sirloin steak
Grilled Entrecote

Dessert menu

Jupiter (chocolate mousse trunk)
Cheesecake with raspberry culis
Red fruit soup with yoghurt ice cream
Chocolate cappuccino cream
Surprise crêpe
Packets of vanilla cream
Cinnamon, tangerine, roses
Catalan cream
Egg custard
Canutillos filled with white chocolate mousse
Passion fruit, mint and coconut
Chocolate fondue with fruits and gingerbread
Mascarpone Sabayon with coffee ice cream and amaretto gelatin
Coffee, yoghurt, cinnamon, green tea, vanilla, chocolate, strawberry ice cream
Sorbets of: lemon, citrus and coconut
All desserts and ice creams are homemade.